Apple Butter Pork Loin (Crock Pot)
1-4 pound pork loin
4 cups apple juice
1 cup apple butter
1 cup brown sugar
4 T water
1 tsp cinnamon
1/2 tsp ground cloves
1 medium apple, cut into rings
Cut the pork loin as necessary to fit a large Crock Pot.
Combine the brown sugar, apple butter, water, cinnamon, and cloves in a medium bowl until smooth.
Pour combined mixture on top of pork loin.
Pour apple juice into the Crock Pot. Avoid pouring directly on the pork loin.
Place apple rings (or slices if you were in a hurry to leave like me!) on top of pork loin.
Since my pork loin was still slightly frozen, I cooked on high for 6 hours and then turned down to low for 4. However, if I had a completely thawed pork loin this big, I would have done low 8-10 hours. (Or until meat is tender)
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